Monday, October 18, 2010

Menu Overview for October 18 - 23, 2010

Monday

Brunch – Fried eggs, cream of wheat, oatmeal

Dinner – Chicken parmesan, pasta, fresh green beans

Tuesday [CB]

Brunch – Scrambled eggs, hashbrowns, turkey sausage, oatmeal

Dinner – Potato crunch pollock, rice, green peas

Wednesday

Brunch – Biscuits and gravy, turkey sausage, oatmeal

Dinner – 3-bean stew, cornbread, coleslaw

Thursday

Brunch – Turkey ham, macaroni and cheese, cream of rice, oatmeal

Dinner – Beef ravioli, pasta sauce, pasta, vegetable

Friday

Brunch – Pancakes, syrup, yogurt applesauce topping, oatmeal

Dinner – Chicken Cacciatore, rice, green beans


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