Menu Overview for September 20 - 24, 2010

Monday

Brunch – French toast, butter, brown sugar syrup, oatmeal

Dinner – Mustard chicken with fried onions, mashed potatoes, chicken gravy, baby carrots

Tuesday

Brunch – Scrambled eggs, hashbrown potatoes, turkey sausage links, oatmeal

Dinner – Various fish, Allemande sauce, brown rice pilaf, green peas

Wednesday

Brunch – Breakfast wraps, cream of wheat, oatmeal

Dinner – Hearty turkey stew with carrots and potatoes, egg noodles, green beans

Thursday

Brunch – Huevos Rancheros (fried eggs, refried beans, tortilla chips, salsa), oatmeal

Dinner – Beef brisket, baked potato, California blend [event]

Friday

Brunch – Hard-boiled eggs, grits, oatmeal

Dinner – Black bean and chicken soup, brown rice, baked spinach

Menu Overview for September 13 - 17, 2010

Monday

Brunch – Fried eggs, chicken strips, cream of wheat, oatmeal

Dinner – Mushroom chicken, rice, green beans, spring mix salad with cranberries and walnuts

Tuesday

Brunch – Pancakes, brown sugar syrup, butter, turkey sausage links, oatmeal

Dinner – Baked pasta with beef, buttered dill baby carrots

Wednesday

Brunch – Scrambled eggs, red potato homefries, cream of wheat, oatmeal

Dinner – Chicken Parmesan, pasta, marinara sauce, brussels sprouts

Thursday

Brunch – Breakfast wraps, cream of rice, oatmeal

Dinner – Corned beef brisket, boiled potatoes, steamed cabbage

Friday

Brunch – Hard-boiled eggs, grits, oatmeal

Dinner – Chicken fettuccine Alfredo, California blend vegetables [event]

Menu Overview for September 6 - 10, 2010

Monday

Brunch – Huevos Rancheros (fried eggs, refried beans, tortilla chips, salsa), oatmeal

Dinner – Fettuccini pasta with creamy seafood sauce, green peas

Tuesday

Brunch – Biscuits & gravy, turkey sausage links, oatmeal

Dinner – Hamburgers, toppings, condiments, baked beans, potato chips, coleslaw

Wednesday

Brunch – Scrambled eggs, cream of wheat, oatmeal

Dinner – Baked turkey breast, mashed potatoes, chicken gravy, green beans

Thursday

Brunch – Chicken strips, béchamel sauce, fried shredded potatoes, oatmeal

Dinner – Ham & beans, cornbread, coleslaw

Friday

Brunch – Hard-boiled eggs, grits, oatmeal

Dinner – Baked chicken breast with sweet corn sauce, beans and rice, creamed spinach

Menu Overview for August 30 - September 3, 2010

Monday

Brunch – Fried eggs, chicken strips, cream of wheat, oatmeal

Dinner – Stuffed green peppers, au gratin potatoes, green beans

Tuesday

Brunch – Grilled cheese, tomato soup, Irish fruit scones, oatmeal

Dinner – Japanese baked chicken, white rice, green peas

Wednesday

Brunch – Scrambled eggs, blueberry bagels, cream cheese, oatmeal

Dinner – Spaghetti pie with beef, garlic-sauteed brussels sprouts, tossed salad

Thursday

Brunch – Pancakes, brown sugar syrup, butter, turkey sausage links, oatmeal

Dinner – Breaded chicken, chicken gravy, mashed potatoes, stewed okra

Friday

Brunch – Hard-boiled eggs, grits, oatmeal, spanish rice timbale w/cheese & salsa

Dinner – Ham & beans, cornbread, coleslaw